Nepali Recipes Dal Bhat Dal (sauce) Ingredients 1/2 cup of dal (black or yellow lentils) 1 teaspoons of salt 1/2 teaspoon of ghee 1/2 Gound ginger 4 cups of water 1 pinch of jimbu (Nepali rice) Cooking Process Boil water and a quarter of a tablespoon of ghee - Put the dal and the salt in the water and cook for an hour for black dal and half an hour for yellow dal - Add ground ginger - Take oil off fire - Heat the rest of the ghee in a stirring spoon and fry the jimbu and put it in the dal - Serve hot Bhat (Nepali rice) Wash two cups of rice. - Do not pour the water directly onto the rice - Pour the water first on the hand held over the rice so as not to break the grains - Wash the rice about four times and drain off the water - Add one and a quarter cups of water (sufficient to cover the rice) and a heaped tablespoon of ghee - Do not use poor ghee (if neccesary use butter instead) - Bring to the boil - Stir the rice four times. - Cook for fifteen minutes Information on Nepal Nepal Trekking Information: maps, diagrams, photo galleries Weather in Nepal Nepal Maps Nepal Trekkings: Programmes Download